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clouds - Bar & Kitchen

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A set dining table in a modern restaurant with crystal glasses, plates, and pepper mills, sunlight streaming through large windows.

Group menu at clouds

At clouds Restaurant, our exclusive group menu offers a culinary experience at the highest level – shaped by the signature of our kitchen and the unique atmosphere high above the rooftops of Hamburg.

 

Choose between a two- or three-course menu and enjoy carefully curated starters, main courses, and desserts, perfectly balanced to complement one another.

Upon request, we are also happy to create a vegan menu for you and your guests – please let us know in advance.

 

To reserve your group menu, please contact us via email at events@clouds-hamburg.de.

*Please note that this offer is available for groups of 12 to a maximum of 20 guests.
 

A dimly lit round table set for four with glasses, silverware, and napkins, overlooking a cityscape at night.
Cooked steak with herbs and garlic on a plate, beside utensils, olives, bread, and a glass of white wine on a table.

clouds 3-course menu

119 euros per person

STARTER

  • Sourdough bread from Daube Bakery & salted rosemary butter
  • San Daniele ham, thinly sliced by Berkelclouds olive selection 

 

FIRST COURSE

  • Sea bream ceviche with mango, avocado, cucumber, coriander, lime and tobiko
  • Beef tartare from pasture-raised cattle with pickled egg yolk, capers and chives
  • Summer mixed salad with grilled asparagus, raspberry vinaigrette, radishes and spicy cashews 

 

MAIN COURSE

  • Château Briand dry-aged Rubia Gallega (200g)
  • Grilled prawns (2 per guest) with young garlic, chilli and lemon thyme 

 

SIDE DISHES

  • Amazing Fries 
  • Grilled Riviera vegetables with chillies, spring onions, cherry tomatoes and balsamic vinegar
  • Béarnaise sauce
  • Pepper sauce 

 

DESSERT

  • Lemon tart with flambéed meringue, raspberries and pickled lime
A bowl with three scoops of sorbet, garnished with berries, edible flowers, and a green leaf, on a wooden table.

clouds 3-course menu (vegan)

65 euros per person

STARTER

  • Summer mixed salad with grilled asparagus, raspberry vinaigrette, radishes and spicy cashews 

 

MAIN COURSE

  • clouds Cauliflower with cashew hummus, panko, baby leaf salad and pomegranate 

 

DESSERT

  • Sorbet selection 
Two people dining by a window with wine, bread, olives, and vegetables on the table, overlooking a cityscape below.

clouds 2-course menu

99 euros per person

STARTER

  • Sourdough bread from Daube Bakery & salted rosemary butter
  • San Daniele ham, thinly sliced by Berkel
  • clouds olive selection 

 

FIRST COURSES

  • Sea bream ceviche with mango, avocado, cucumber, coriander, lime and tobiko
  • Beef tartare from pasture-raised cattle with pickled egg yolk, capers and chives
  • Summer mixed salad with grilled asparagus, raspberry vinaigrette, radishes and spicy cashews 

 

MAIN COURSE

  • Château Briand dry-aged Rubia Gallega (200g)
  • Grilled prawns (2 per guest) with young garlic, chillies and lemon thyme 

 

SIDE DISHES

  • Amazing Fries 
  • Grilled Riviera vegetables with chillies, spring onions, cherry tomatoes and balsamic vinegar
  • Béarnaise sauce
  • Pepper sauce
A white plate with a fresh salad of greens, radishes, tomatoes, asparagus, and vinaigrette on a wooden table.

clouds 2-course menu (vegan)

45 euros per person

STARTER

  • Summer mixed salad with grilled asparagus, raspberry vinaigrette, radishes and spicy cashews


MAIN COURSE

  • clouds Cauliflower with cashew hummus, panko, baby leaf salad and pomegranate