Group menu at clouds

At clouds Restaurant, our exclusive group menu offers a culinary experience at the highest level – shaped by the signature of our kitchen and the unique atmosphere high above the rooftops of Hamburg.

Choose between a two- or three-course menu and enjoy carefully curated starters, main courses, and desserts, perfectly balanced to complement one another.

Upon request, we are also happy to create a vegan menu for you and your guests – please let us know in advance.

To reserve your group menu, please contact us via email at events@clouds-hamburg.de.

*Please note that this offer is available for groups of 12 to a maximum of 20 guests.

A dimly lit round table set for four with glasses, silverware, and napkins, overlooking a cityscape at night.

Cooked steak with herbs and garlic on a plate, beside utensils, olives, bread, and a glass of white wine on a table.

clouds 3-course menu

119 euros per person

APPETIZERS

Sourdough bread from Daube Bakery & salted rosemary butter
San Daniele ham, thinly sliced by Berkel
clouds olive selection

STARTERS

Marinated Hiddenfjord salmon
Buttermilk | Shiso oil | Radish | Plum
Beef tartare from pasture-raised cattle
Marinated egg yolk | Capers | Chives
Autumn mixed greens
Apple-balsamic vinaigrette, sweet-and-sour pumpkin, wild mushrooms, pumpkin seeds

MAIN COURSE

Château Briand dry-aged Rubia Gallega (200g)
Grilled shrimp (2 per guest) with young garlic, chili peppers, and lemon thyme

SIDE DISHES

Amazing Fries
Sautéed wild broccoli with king oyster mushrooms & flat-leaf parsley
Béarnaise sauce
Pepper sauce

DESSERT

Savarin with rum syrup, citrus confit, mango salad, and sour cream ice cream

A bowl with three scoops of sorbet, garnished with berries, edible flowers, and a green leaf, on a wooden table.

clouds 3-course menu (vegan)

65 euros per person

APPETIZER

Caramelized Fresh Goat Cheese
Assorted Beets | Tahini | Pistachios | Sumac

MAIN COURSE

Clouds Pumpkin Risotto
Butternut Squash | Red Wine Reduction | Blackcurrant | Herb Salad

DESSERT

Sorbet Variation
Seasonal Fruits

Two people dining by a window with wine, bread, olives, and vegetables on the table, overlooking a cityscape below.

clouds 2-course menu

99 euros per person

APPETIZERS

Sourdough bread from Daube Bakery & salted rosemary butter
San Daniele ham, thinly sliced by Berkel
clouds olive selection

STARTERS

Marinated Hiddenfjord salmon
Buttermilk | Shiso oil | Radish | Plum
Beef tartare from pasture-raised cattle
Marinated egg yolk | Capers | Chives
Autumn mixed greens
Apple-balsamic vinaigrette, sweet-and-sour pumpkin, wild mushrooms, pumpkin seeds

MAIN COURSE

Château Briand dry-aged Rubia Gallega (200g)
Grilled shrimp (2 per guest) with young garlic, chili peppers, and lemon thyme

SIDE DISHES

Amazing Fries
Sautéed wild broccoli with king oyster mushrooms & flat-leaf parsley
Béarnaise sauce
Pepper sauce

A white plate with a fresh salad of greens, radishes, tomatoes, asparagus, and vinaigrette on a wooden table.

clouds 2-course menu (vegan)

45 euros per person

APPETIZER

Caramelized Fresh Goat Cheese
Assorted Beets | Tahini | Pistachios | Sumac

MAIN COURSE

Clouds Pumpkin Risotto
Butternut Squash | Red Wine Reduction | Blackcurrant | Herb Salad