Bookings for clouds are temporarily not possible.

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A set dining table in a modern restaurant with crystal glasses, plates, and pepper mills, sunlight streaming through large windows.

Private Dining at clouds

During the construction work in the clouds restaurant, which will continue until summer, you don't have to do without your favorite restaurant entirely.

One floor down, on the 22nd floor of the Dancing Towers, we serve you the usual outstanding quality from the clouds kitchen in our private dining area.

The clouds private dining includes a 3-course menu with starters, main courses, desserts and a drinks package including aperitif, soft and hot drinks, beer and wine for EUR 129.00.
On prior request, we serve you a vegan 3-course menu.

This is a special offer and can only be booked until the end of October 2025.

 


Book your private dinner by email at events@clouds-hamburg.de

A cooked steak in a pan with herbs and garlic, surrounded by salad, olives, bread, and a glass of wine on a wooden table.
A colorful gourmet salad with cheese, tomatoes, greens, edible flowers, and crispy crackers on a white plate, set on a wooden table.

Starters

  • Parma Ham, Olives, Bread and Butter
  • Vitello Tonnato with Capers, Tuna and Wild Herbs
  • Mixed Leaf Salad with Tomato-Ginger Dressing and seasonal Vegetables
  • Creamy Burrata with Colorful Tomatoes, Basil and Tangerine Olive Oil
A grilled steak on a plate with herbs and garlic, beside utensils, with wine, olives, and bread in the background.

Main Course

  • 200g Sliced ​​Beef Fillet
  • Black Tiger Prawns (2 pieces per person)
  • Green Asparagus with White Wine Tarragon Sauce
  • Fried Wild Mushrooms with Shallots and Pepperoni
  • Grilled Potatoes with Salted Herb Butter
  • Pepper Cream Sauce
  • Béarnaise Sauce
A person in a suit lifts a forkful of molten chocolate cake from a plate with ice cream, berries, and edible flowers.

Dessert

  • Madeleines with Crème Chantilly amd Brown Sugar
  • Chocolate Cake with a Liquid Center, Caramel Sauce, Figs and Berries
A gourmet dish with greens and crispy nests, served with an orange cocktail, overlooking a cityscape from a rooftop restaurant.

Menu vegan

Available on request

  • Grilled Artichoke Hearts with Lovage, Wild Herbs and Pickled Beech Mushrooms
  • Baked Couscous Bag with Cashew Hummus and Tomato Compote
  • Sorbet Variation
Two people clink wine glasses at a restaurant, with plates of food on a wooden table in front of them.

Drinks

Within the package - valid for up to 3.5 hours

  • Aperitif
    Prosecco DOP Frizzante Treviso, Serena, Veneto - Italy
  • Soft Drinks
    Water, Lemonades, Juices
  • Beer
    Krombacher Pils, Hefeweizen
  • White Wine
    Pinot Gris, Matthias Gaul, Palatinate - Germany
  • Red Wine
    Rioja Crianza, Bodegas Tarón, La Rioja Alta - Spain
  • Hot Drinks
    Althaus Tea, Coffee Specialties