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Book your table now at
clouds - Heaven's Bar & Kitchen


Do you know our other restaurants in Hamburg?
east Restaurant
coast by east
coast enoteca (currently closed)


Do you know our restaurant in Mallorca?
coast by east Mallorca

clouds Private Dining

clouds

Private Dining

clouds Private Dining

Leave a lasting impression on your guests and dine with a view of the Hamburg harbor panorama in one of the most representative locations in the city.
Plan your private dining event with us high above the rooftops of Hamburg and enjoy the outstanding quality of clouds cuisine with fish, meat or a vegetarian option.
The rooms are equipped with round tables and are modularly adjusted in size according to the number of guests. They can accommodate up to 60 people. The private foyer and the adjoining roof terrace offer opportunities for champagne receptions and an aperitif together.

More variety on the table

Private dining as family food

The food concept is designed as family food for the starter and the side dishes of the main course. The different dishes are placed in the middle of the table in courses so that they are accessible to everyone. So you can enjoy the greatest possible variety and choice.
The dessert is served to you in the classic way as a plate dish.
We are happy to serve you the vegetarian alternative or the fish variant on request and need the selection in advance.

Contact

We are always at your disposal for questions and reservations.

+494030993290 events@clouds-hamburg.de

Private Dining Menu

Beverage flat rate

Aperitif "Live Brune" Prosecco DOC frizzante | maschio | Veneto | Italy 


Soft Drinks
Water | lemonades | juices


Beer
Krombacher Pils | wheat beer 


White Wine
Pinot Gris | Matthias Gaul | Palatinate | Germany


Red Wine "The Pavillion" Shiraz - Cabernet Sauvignon
Boschendal | Franschhoek | South Africa


Hot Drinks
Althaus tea & coffee specialties

Starters

Bread & Butter
Brioche | salted butter | olives | Rillettes


Tatar of European Beef
Shallots | capers | chives | pepperoni | yolk cream | toasted brown bread

 

Caesar Salad
Romain lettuce | tomatoes | Parmesan | croûtons | Caesar dressing             


Burrata
Variation of Heirloom tomatoes | ripe balsamico | basil 

Main Courses

Glazed beef fillet sous vide
Pepper cream sauce

Fish Alternative:
Faroese salmon from the oven
Herb-lemon marinade

Vegetarian alternative:
Pearl barley risotto
Spinach | green asparagus | herb salad

Side Dishes

Fried Mushroom

Vegetables

Vanilla carrots

Bean cassoulet

Potato gratin

Dessert

Lemon Tart
Meringue | seasonal berry ragout