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clouds - Bar & Kitchen

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A set dining table in a modern restaurant with crystal glasses, plates, and pepper mills, sunlight streaming through large windows.

Private Dining at clouds

On the 22nd floor of the Dancing Towers, we serve you outstanding quality from the clouds kitchen in our private dining area.


The clouds private dining includes a 3-course menu with starters, main courses, desserts and a drinks package including aperitif, soft and hot drinks, beer and wine for EUR 165.00. On prior request, we serve you a vegan 3-course menu.*

 

Book your private dinner by email at events@clouds-hamburg.de

 

*Please note that this package is available for groups of 15 or more guests.

A cooked steak in a pan with herbs and garlic, surrounded by salad, olives, bread, and a glass of wine on a wooden table.
A colorful gourmet salad with cheese, tomatoes, greens, edible flowers, and crispy crackers on a white plate, set on a wooden table.

Starters

  • Smoked country ham with ciabatta and salted French butter
  • Clouds beef tartare with capers, chives and a wild herb salad
  • Creamy burrata with mixed tomatoes, basil and aged balsamic vinegar
  • Fruity sea bass ceviche with mango, avocado, cucumber and lime
  • Summer mixed salad with raspberry vinaigrette, radishes and spicy cashew nuts
A grilled steak on a plate with herbs and garlic, beside utensils, with wine, olives, and bread in the background.

Main Course

  • ‘Rubia Gallega’ beef fillet, 200g
  • King prawns with chilli, garlic butter and lemon thyme (2 per person)
  • Small roast potatoes with rosemary, thyme and salted butter
  • Grilled vegetables with chilli, flat-leaf parsley and olive oil
  • Green beans with shallots and chives
  • Pepper cream sauce 
  • Béarnaise sauce
Two madeleines on a wooden tray, served with berries and a black bowl of whipped cream topped with flower petals.

Dessert

  • Madeleines with Crème Chantilly 
  • Chocolate coulant with berry ragout and caramel
A white plate with a fresh salad of greens, tomatoes, radishes, and asparagus on a wooden table.

Menu vegan

Available on request

  • Summer mixed salad with raspberry vinaigrette, radishes and spicy cashew nuts
  • Clouds Cauliflower with cashew hummus, panko, baby leaf salad and pomegranate
  • Sorbet medley with marinated berries
Two people clink wine glasses at a restaurant, with plates of food on a wooden table in front of them.

Drinks

Within the package - valid for up to 3.5 hours

  • Aperitif
    Prosecco DOP Frizzante Treviso, Serena, Veneto - Italy
  • Soft drinks
    Water, lemonades, juices
  • Beer
    Krombacher Pils, Hefeweizen
  • White- and red wine - clouds Edition
  • Hot drinks
    Althaus Tea, speciality coffees