clouds Private Dining
clouds
Private Dining
clouds Private Dining
Leave a lasting impression on your guests and dine with a view of the Hamburg harbor panorama in one of the most representative locations in the city.
Plan your private dining event with us high above the rooftops of Hamburg and enjoy the outstanding quality of clouds cuisine with fish, meat or a vegetarian option.
The rooms are equipped with round tables and are modularly adjusted in size according to the number of guests. They can accommodate up to 60 people. The private foyer and the adjoining roof terrace offer opportunities for champagne receptions and an aperitif together.
More variety on the table
Private dining as family food
The food concept is designed as family food for the starter and the side dishes of the main course. The different dishes are placed in the middle of the table in courses so that they are accessible to everyone. So you can enjoy the greatest possible variety and choice.
The dessert is served to you in the classic way as a plate dish.
We are happy to serve you the vegetarian alternative or the fish variant on request and need the selection in advance.
Contact
We are always at your disposal for questions and reservations.
+494030993290 events@clouds-hamburg.dePrivate Dining Menu
Beverage flat rate
Aperitif "Live Brune" Prosecco DOC frizzante | maschio | Veneto | Italy
Soft Drinks
Water | lemonades | juices
Beer
Krombacher Pils | wheat beer
White Wine
Pinot Gris | Matthias Gaul | Palatinate | Germany
Red Wine "The Pavillion" Shiraz - Cabernet Sauvignon
Boschendal | Franschhoek | South Africa
Hot Drinks
Althaus tea & coffee specialties
Starters
Bread & Butter
Brioche | salted butter | olives | Rillettes
Tatar of European Beef
Shallots | capers | chives | pepperoni | yolk cream | toasted brown bread
Caesar Salad
Romain lettuce | tomatoes | Parmesan | croûtons | Caesar dressing
Burrata
Variation of Heirloom tomatoes | ripe balsamico | basil
Main Courses
Glazed beef fillet sous vide
Pepper cream sauce
Fish Alternative:
Faroese salmon from the oven
Herb-lemon marinade
Vegetarian alternative:
Pearl barley risotto
Spinach | green asparagus | herb salad
Side Dishes
Fried Mushroom
Vegetables
Vanilla carrots
Bean cassoulet
Potato gratin
Dessert
Lemon Tart
Meringue | seasonal berry ragout