clouds Private Dining
clouds
Private Dining
clouds Private Dining
Leave a lasting impression on your guests and dine with a view of the Hamburg harbor panorama in one of the most representative locations in the city.
Plan your private dining event with us high above the rooftops of Hamburg and enjoy the outstanding quality of clouds cuisine with fish, meat or a vegetarian option.
The rooms are equipped with round tables and are modularly adjusted in size according to the number of guests. They can accommodate up to 60 people. The private foyer and the adjoining roof terrace offer opportunities for champagne receptions and an aperitif together.
More variety on the table
Private dining as family food
The food concept is designed as family food for the starter and the side dishes of the main course. The different dishes are placed in the middle of the table in courses so that they are accessible to everyone. So you can enjoy the greatest possible variety and choice.
The dessert is served to you in the classic way as a plate dish.
We are happy to serve you the vegetarian alternative or the fish variant on request and need the selection in advance.
Contact
We are always at your disposal for questions and reservations.
+494030993290 events@clouds-hamburg.dePrivate Dining Menu
Beverage flat rate
Aperitif "Live Brune" Prosecco DOC frizzante | maschio | Veneto | Italy
Soft Drinks
Water | lemonades | juices
Beer
Krombacher Pils | wheat beer
White Wine
Pinot Gris | Matthias Gaul | Palatinate | Germany
Red Wine
Rioja Crianza | Bodegas Tarón | Tirgo | La Rioja Alta | Spain
Hot Drinks
Althaus tea & coffee specialties
Starters
Air-dried ham, butter, bread and olives
Stracciatta di Buffala
Watermelon | Heirloom tomato | pistachio | basil | mint
Sea Bass Crudo
Zucchini | radish | crispy rice | kumquats | coriander
Crunchy Market Salad
Spicy cashews | Pensato vinegar marinade | cucumber | tomato | garden cress
Marinated and Grilled Asparagus
Elderflower | buttermilk | ginger | chervil
Main Courses
Uruguay Rumpsteak
King Prawns
Chili | garlic | butter | spring onion
Green Asparagus
Riesling sauce | orange zest | chervil
Grilled Vegetables
Pepperoni | red onions | leaf parsley
Small Potatoes from the oven
Salted butter |herbs of Provence
Pepper cream sauce | Béarnaise sauce
Dessert
Crunch & Cream Cake
Chocolate | nut | cherry | cassis
Balsamic Pear Cake
Caramel | chocolate | spelt
Petit Fours & Madeleines
Lime Pie | Matcha | bronze fennel