Bookings for clouds are temporarily not possible.

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A set dining table in a modern restaurant with crystal glasses, plates, and pepper mills, sunlight streaming through large windows.

Private Dining at clouds

During the construction work in the clouds restaurant, you don’t have to miss out on your favorite dining experience entirely. One floor down, on the 22nd floor of the Dancing Towers, we serve you the usual outstanding quality from the clouds kitchen in our private dining area.


The clouds private dining includes a 3-course menu with starters, main courses, desserts and a drinks package including aperitif, soft and hot drinks, beer and wine for EUR 165.00. On prior request, we serve you a vegan 3-course menu.*

 

Book your private dinner by email at events@clouds-hamburg.de

 

*Please note that this package is available for groups of 15 or more guests.

A cooked steak in a pan with herbs and garlic, surrounded by salad, olives, bread, and a glass of wine on a wooden table.
A colorful gourmet salad with cheese, tomatoes, greens, edible flowers, and crispy crackers on a white plate, set on a wooden table.

Starters

  • Smoked country ham with olives, bread and salted butter
  • Freshly sliced roast beef with homemade rémoulade and wild herb salad
  • Mixed leaf salad with tomato–ginger dressing, seasonal vegetables and spicy cashews
  • Creamy burrata with cherry tomatoes, basil and mandarin-infused olive oil
A grilled steak on a plate with herbs and garlic, beside utensils, with wine, olives, and bread in the background.

Main Course

  • 200g Sliced ​​Beef Fillet
  • Black Tiger prawns (2 pieces per person)
  • Colorful carrot medley with chervil and tarragon
  • Wild broccoli in lemon–almond butter
  • Roasted baby potatoes with parsley and Maldon salt
  • Pepper cream sauce
  • Red wine jus
A person in a suit lifts a forkful of molten chocolate cake from a plate with ice cream, berries, and edible flowers.

Dessert

  • Madeleines with crème Chantilly and brown sugar
  • Chocolate cake with a molten center, caramel sauce and figs
  • Panna cotta with blackberries and cinnamon
A gourmet dish with greens and crispy nests, served with an orange cocktail, overlooking a cityscape from a rooftop restaurant.

Menu vegan

Available on request

  • Grilled artichoke hearts with lovage, wild herbs and pickled beech mushrooms
  • Creamy risotto with forest mushrooms and wild-blossom herb salad
  • Sorbet selection
Two people clink wine glasses at a restaurant, with plates of food on a wooden table in front of them.

Drinks

Within the package - valid for up to 3.5 hours

  • Aperitif
    Prosecco DOP Frizzante Treviso, Serena, Veneto - Italy
  • Soft Drinks
    Water, Lemonades, Juices
  • Beer
    Krombacher Pils, Hefeweizen
  • White and red wine clouds edition
  • Hot Drinks
    Althaus Tea, Coffee Specialties