RARE INFUSED DINNER on the 22^nd floor of the clouds

Two-star chef Christoph Kunz and spirits sommelier Peter Jauch will guide you through the evening together. You will enjoy a special menu accompanied by specially created and suitable drinks.

The spirits and champagnes used from Grand Marnier, Lallier Champagner, Appleton Estate, The Glen Grant, Bisquit & Dubouché, Montelobos Espadin set the framework for this unique culinary experience.

• Admission from 6.00 pm
• Start at 6.30 pm
• EUR 165.00 / person
• The ticket price includes: Champagne aperitif, 5-course menu including cocktail accompaniment and mineral water (one cocktail per course and guest), a coffee specialty from the menu (according to the menu of the day) and a selection of digestives from the menu (according to the menu of the day)

All further information can be found at: www.rare-infused-dinner.de