More than a restaurant
Colorful, elegant plated dishes with fresh herbs, edible flowers, and vegetables on a dark plate beside a glass of wine and utensils.
Sustainability

High-quality meat, seasonal vegetables and short transport routes - sustainability is also a high priority in clouds cuisine.

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A long wooden dining table with glasses, plates, and herbs in a modern restaurant with large windows overlooking the cityscape.
Private Dining

Let your guests float above the clouds and book the 22nd floor with the clouds Eventetage for your private celebration, event, meetings and conferences.

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